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Nutrition Facts
Serving Size 1 (19g) Recipe makes 32 servings
Calories 126
Calories from Fat 125		(99%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 149mg		6%
Potassium 6mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 0.4g		0%
detailed view... how is this calculated?

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Best Ever Homemade Mayonnaise

Recipe #207860 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Petroushka
Jan 28, 2007

Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.

SERVES 32 , 2 cups (change servings and units)

Ingredients

2 large free-range eggs (the freshest you can get)
2 teaspoons salt
2 teaspoons dry mustard (Keen's)
1/4 cup white vinegar
2 cups vegetable oil (or slightly less)

Directions

1
Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
2
With the motor still running, slowly add the oil in a thin stream (like string).
3
When all the oil is incorporated, keep running the machine for another 10-20 seconds.
4
Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

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Featured Reviews for This Recipe

From: twissis

On Feb 10, 2009

Tagging this recipe in the Best of 2008 game was timely for me. DH & I had just discussed his habit of buying a sml amt of mayo & then asking me to make a big batch of tuna salad w/no mayo on-hand. I used my Magic Bullet & the recipe is all my fave things - an easy quick-fix, ingredient-friendly, tasty & easily doubled or halved. Food costs vary a lot here, but I will compare this for the future. Thx for sharing this recipe w/us.

0 people found this review helpful

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From: Leggy Peggy

On Feb 4, 2007

This really is the best-ever mayonnaise, and it is so quick to make. Don't change a thing. You can use this recipe for all your mayonnaise needs.

2 people found this review helpful

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From: Lauralie41

On Aug 9, 2008

I was a little worried at first when I tasted the mayo because it seemed to salty. Put it in the fridge to set for awhile and used it to top Crafty Lady 13's The Perfect Hamburgers and the mayo was great. I did use my blender but next time I would use the food processer as the mayo had trouble blending at the top. Didnt find free range eggs so I used Eggland's Best and the 2 cups of vegetable oil. So much better and fresher tasting than store bought mayo. Made and reviewed for Recipe Swap #19.

2 people found this review helpful

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From: A Good Thing

On Apr 25, 2007

This is going to save me HEAPS of money. I'll never buy store-bought mayonnaise again. Thanks for posting. I used it to make Petroushka's Tasty and Super Easy Tartar Sauce. Perfect fit!

2 people found this review helpful

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Read all 4 reviews