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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 4 servings

Calories 174
Calories from Fat 124 (70%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 1.8g 8%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Potassium 54mg 1%
Total Carbohydrate 11.0g 3%
Dietary Fiber 0.1g 0%
Sugars 6.0g
Protein 0.5g 1%

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Best-Ever-Glazed Bar-B-Q Chicken

Recipe #162569 | 1½ hours | 20 min prep | add private note

By: Chef #258760 Mr. Pim
Apr 3, 2006

1 Whole broiler Fryers chopped in pieces or halved.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken up - wash - dry - set aside.
  2. 2
    Combine remaining ingredients in a container or blender; cover and process at medium speed for 1 minute. Brush chicken with the sauce or pour over chicken and mix.
  3. 3
    Place bone side down on grill. Cook over slow coals, turning occasionally and basting frequently. Cook about 1 hour until meat is tender and skin is crisp.

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