Best Ever Eggplant Casserole

Ingredients

• 2 lbs eggplants, peeled & cubed
• 1 quart breadcrumbs
• 1/2 cup evaporated milk
• 1 medium onion, chopped
• 8 ounces cheddar cheese, grated
• 2 tablespoons butter
• 3 eggs, beaten
• 1/2 teaspoon ground sage
• 1 tablespoon salt
• salt & pepper

Directions

1. 1

   Soak peeled & cubed eggplant in salt water overnight.

2. 2

   Steam eggplant for 30 minutes.

3. 3

   Soak bread crumbs in milk and mix with eggplant.

4. 4

   Add eggs & seasonings.

5. 5

   Mix well by hand.

6. 6

   Put in a casserole dish and top with grated cheese.

7. 7

   Bake at 350°F for 1 hour. Enjoy!