1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 68g Recipe makes 6 muffins) |
||
| Calories 141 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 277mg | 11% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 10.5g | ||
| Protein 3.5g | 6% | |
Best Ever Eggless Banana Oatmeal Muffins
6 muffins
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup rolled oat
- 1/4 cup brown sugar, unpacked
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup skim milk or soymilk
- 1/4 cup applesauce
- 1/4 teaspoon vanilla extract
- 1/2 cup mashed banana
Directions
1
Preheat oven to 400 degrees F (205 degrees C).2
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.3
In another large bowl, mix together milk, applesauce, and vanilla.4
Add the mashed bananas, and combine thoroughly.5
Stir the flour mixture into the banana mixture until just combined.6
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.7
Bake at 400 degrees F (205 degrees C) for 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Spade
On Oct 18, 2009
These are really good. I added cinnamon and raisins and doubled the recipe. My only problem was because there was no butter and anything like that in the recipe, my muffins stuck to the paper wrapping. However, if you heat them up a bit the wrapping comes off no problem 
From: MizzNezz
On Jul 18, 2002
I doubled this recipe and I am very glad I did! 6 muffins just wouldn't have done it! We ate these for a snack right after they were baked with butter melting on them, YUM! Then we had them for breakfast the next morning! They are so good! Moist, just sweet enough. Flavor is great! The only thing I did was up the vanilla to a full teaspoon, otherwise I made them as the recipe directs. Thank you Anu, for a great recipe!
From: Tanya Schaad
On Sep 2, 2002
I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5889 Recipes)View Top 3 -
Easy Breakfast
(3477 Recipes)View Top 3 -
Easy Chicken
(4626 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1802 Recipes)View Top 3 -
Easy Dessert
(9533 Recipes)View Top 3 -
Easy Brunch
(7437 Recipes)View Top 3 -
Easy Asian
(2750 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved