Best Ever Cranberry Salad II

Ingredients

• 1 (12 ounce) bag cranberries, sorted, rinsed and drained

• 2 small oranges, peeled
• 1 1/4 cups sugar (a sugar sub. would work fine)

• 1 (3 ounce) box jello sugar-free raspberry gelatin

• 1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too)
• 1 1/2 cups boiling water
• 12 ice cubes

Directions

1. 1

   In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.

2. 2

   In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.

3. 3

   Add cranberry mixture to jell-o. Mix well.

4. 4

   Cover with saran wrap and set in fridge to set.