1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 3216g Recipe makes 1/3 cup) The following items or measurements are not included below: garlic and red chile paste |
||
| Calories 3644 | ||
| Calories from Fat 329 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 1642mg | 547% | |
| Sodium 7922mg | 330% | |
| Potassium 8366mg | 239% | |
| Total Carbohydrate 121.0g | 40% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 90.6g | ||
| Protein 669.7g | 1339% | |
1/3 cup
Roasted Garlic and Balsamic Marinade
From: MsSally
On Apr 25, 2007
This was a very good marinade. I used it on pork loin chops and grilled them. I used chili sauce instead of paste and used powdered ginger and garlic and omited the mint. I added the marinade to frozen chops and left in the fridge overnight and cooked the next afternoon.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved