Best Ever Ceviche!!!

Ingredients

• 1 lb shrimp, cooked peeled, and chopped to bite size pieces
• 1 cup squeezed fresh lime juice
• 3 cups finely diced fresh tomatoes
• 1 diced green sweet pepper
• 1 1/2 cups chopped fresh cilantro
• 1 teaspoon salt
• 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT)
• 1 tablespoon white vinegar
• 1 large onion, finely chopped
• 1 chopped green onion
• 1/2 lb imitation crabmeat, chopped

Directions

1. 1

   combine all ingredients in a large bowl and mix together well.

2. 2

   Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.

3. 3

   serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.

4. 4

   May be garnished with lettuce, avacado, and black olive if desired.