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Nutrition Facts

Serving Size 1 cookies 23g

Recipe makes 36 cookies)

Calories 101
Calories from Fat 48 (47%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 3.3g 16%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 48mg 2%
Potassium 14mg 0%
Total Carbohydrate 12.4g 4%
Dietary Fiber 0.2g 0%
Sugars 5.7g
Protein 1.1g 2%

how is this calculated?

Best Ever Butter Sugar Cookies

Recipe #356555 | 15 min | 5 min prep | add private note
JeanieK

By: JeanieK
Feb 18, 2009

I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and the dough is easy to work with, even in our dry climate! I think I got the recipe off of a Land o' Lakes butter package over 20 years ago. They're called 'best ever' for a reason.

36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours).
  2. 2
    Heat oven to 400 degrees. On lightly floured surface roll out dough, 1/3 at a time (keeping remaining dough refrigerated). Roll to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with decorative sugars if you don't plan on frosting them. Bake 6-10 minutes or until edges are very lightly browned. Cool completely.
  3. 3
    Frost or decorate as desired.
  4. 4
    Preparation time does not include time in refrigerator.

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Featured Reviews for This Recipe

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From: Jociecee

On Apr 17, 2009

This is just the cookie that I have been looking for: a butter cookie that stays soft and is sooo buttery, but not overly sweet! I made a couple of batches-I rolled some out per the directions and cut out cookies. The dough also works ine as a drop cookie after a short refrigeration time. Thanks for another delicious recipe, JeanieK! I made these for Spring PAC 2009.

3 people found this review helpful

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  • From: cookee monster

    On Sep 30, 2009

    I've seen this recipe before and always wondered about the oj. I think I could taste just hint of it because I knew it was there. I made these last night and was in a hurry so I just made a log and sliced the cookies after they were in the fridge a couple of hours. I also just used colored sugar to decorate them before they went in the oven. I'm taking half to a family tonight that needs a meal and our half are already gone. I made these for PAC Fall 2009 and I will be making them again. Thank you!

    1 person found this review helpful

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