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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 23g Recipe makes 36 cookies) |
||
| Calories 101 | ||
| Calories from Fat 48 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 48mg | 2% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.7g | ||
| Protein 1.1g | 2% | |
From: Jociecee
On Apr 17, 2009
This is just the cookie that I have been looking for: a butter cookie that stays soft and is sooo buttery, but not overly sweet! I made a couple of batches-I rolled some out per the directions and cut out cookies. The dough also works ine as a drop cookie after a short refrigeration time. Thanks for another delicious recipe, JeanieK! I made these for Spring PAC 2009.
From: cookee monster
On Sep 30, 2009
I've seen this recipe before and always wondered about the oj. I think I could taste just hint of it because I knew it was there. I made these last night and was in a hurry so I just made a log and sliced the cookies after they were in the fridge a couple of hours. I also just used colored sugar to decorate them before they went in the oven. I'm taking half to a family tonight that needs a meal and our half are already gone. I made these for PAC Fall 2009 and I will be making them again. Thank you!
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