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Nutrition Facts

Serving Size 1 (140g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 cup Stove Top stuffing mix

Calories 130
Calories from Fat 63 (48%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 4.0g 19%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 473mg 19%
Potassium 217mg 6%
Total Carbohydrate 16.3g 5%
Dietary Fiber 2.4g 9%
Sugars 3.2g
Protein 3.8g 7%

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Best Ever Broccoli Casserole

Recipe #43911 | 50 min | 10 min prep | add private note

By: Tonda
Oct 22, 2002

This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.

SERVES 6 , 1 8x8 pan or casserole dish (change servings and units)

Ingredients

Directions

  1. 1
    Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
  2. 2
    Thaw broccoli by running under warm water for a few minutes.
  3. 3
    Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
  4. 4
    Melt butter in a pan, add stuffing mix and stir to coat.
  5. 5
    Put half the stuffing into the broccoli mixture, mix well.
  6. 6
    Pour broccoli mixture into an ungreased casserole.
  7. 7
    Sprinkle remaining stuffing evenly over top.
  8. 8
    You can also sprinkle some of the left-over dry stuffing mix over that.
  9. 9
    Bake uncovered at 350 for 35-40 minutes.

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Featured Reviews for This Recipe

From: Darlene Summers

On Jan 8, 2003

Tonda, I would never have thought to put these ingredients together to make a great casserole,but I am sure glad you did!!! This was soooo good.My husband really pigged out on this. Thanks so much, Darlene Summers

2 people found this review helpful

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    From: Lainey6605

    On Sep 4, 2006

    This was really good and a different twist on the usual broccoli casserole. I really like the stuffing in this dish. I took this to a family gathering and there were no leftovers. People were asking me for the recipe. Definitely a keeper!

    4 people found this review helpful

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  • From: Gage Choat

    On Dec 24, 2003

    Not tough to make, and pretty tasty. The stuffing dominates the overall flavor, and works well with the other ingredients.

    2 people found this review helpful

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  • Read all 3 reviews

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