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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 58g Recipe makes 12 muffins) |
||
| Calories 173 | ||
| Calories from Fat 51 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 274mg | 11% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.9g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 1/2 cups flour, all purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1 1/2 cups bananas, mashed (3 or 4)
Directions
1
preheat oven to 375F.2
Combine flour, baking powder, baking soda and salt in bowl.3
Beat together egg, sugar, butter, and mashed bananas in another bowl.4
Add to dry ingredients, and stir until just moistened.5
Fill greased muffin cups three quarters full.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #1324777
On Jul 15, 2009
Best banana muffns I ever made. When I put the batter in the muffin tray I added a spoonful of caramel treat (in a tin) ontop, and covered it with the batter surrounding the caramel, so that it dosnt burn. YUM YUM YUM!!
From: Stingwray
On Apr 9, 2007
This is a great recipe. I have a back injury which only allows me to stand for 10-15 minutes. When l use my kitchen-aid l put all the ingredients in and the muffins turn out great!!! Thanks for posting this easy recipe. Now l can get rid of my ripe bananas! "yeah!!!!!"
From: Chef #243909
On Oct 21, 2006
my whole family love this recipe, I add white chocolate melts to it for those special occasions, very tasty either way!!!
From: Family of four
On Jul 30, 2005
I highly recommend these muffins. They are very easy, require few ingredients and are so yummy. My husband and I loved them. I did add 1/4 cup of walnuts and baked for 19 minutes in a fan-assisted oven. They were golden brown on top and moist on the inside. I am making a second batch for my husband to take on his military temporary duty assignment overseas. Don't hesitate using this recipe!
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