Best Ever (And Most Versatile) Muffins!

From: zoo66

On Sep 15, 2009

Great basice recipe....the possiblities are endless. Today I added about a cup of chopped frozen cherries, 1/2 cup of chocolate chips and a tsp of vanilla for Choco-Cherry muffins. They were great. Mine took 20 minutes.

From: Pam-I-Am

On Jul 12, 2009

I made these today with frozen mixed berries and a splash of almond extract. I thought they could use a little more sugar, maybe a full cup instead of 3/4. I still gave it a 5 star review as I know I will repeat this recipe with all the possibilities for muffins: chocolate chip, lemon, blueberry, cinnamon, etc. It's a keeper for sure.

From: asil

On Jul 5, 2002

what a great standard recipe!.I made these and added fresh chopped pears and a little cinnamon.wonderful!i will use this recipe over and over forever.thanks soooooooooo much.

From: Len23

On Jul 18, 2004

These really are quite good and very versatile. I made them with blueberries and peaches and they are just bursting with fruit. I like that the fruit is what stands out and not the batter. On saying that..the only thing that makes these 4 stars instead of 5 is that the batter needs a little bit of kick. I added a splash of vanilla and a dash of cinnamon in mine, but I think they could have done with a little bit more. Nothing a little tweaking (because each variation would be different) won't perfect. Just wanted to let others know not to be shy with adding in what you think would taste good because I think it would be hard to ruin these babies. Thanks for a great and easy recipe.