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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 1 servings |
||
| Calories 77 | ||
| Calories from Fat 9 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 2.9g | 5% | |
Best Easiest Corn on the Cob
Recipe #252214 |
5 min |
1 min prep |
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By: 000
Sep 11, 2007
the only way I fix corn on the cob. My microwave is 1000 watts.
SERVES 1 , 1 ear
Ingredients
Directions
1
.Check end for any worms and remove if found.2
Place on plate in microwave, shucks and all.3
Cook on high 4 1/2 minutes.4
Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.5
Serve with seasoning of your choice.
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- Course > Lunch/Snacks
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- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Seasonal > Summer
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