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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 1 servings

Calories 77
Calories from Fat 9 (12%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Potassium 243mg 6%
Total Carbohydrate 17.1g 5%
Dietary Fiber 2.4g 9%
Sugars 2.9g
Protein 2.9g 5%

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Best Easiest Corn on the Cob

Recipe #252214 | 5 min | 1 min prep | add private note
000

By: 000
Sep 11, 2007

the only way I fix corn on the cob. My microwave is 1000 watts.

SERVES 1 , 1 ear (change servings and units)

Ingredients

Directions

  1. 1
    .Check end for any worms and remove if found.
  2. 2
    Place on plate in microwave, shucks and all.
  3. 3
    Cook on high 4 1/2 minutes.
  4. 4
    Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
  5. 5
    Serve with seasoning of your choice.

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