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Nutrition Facts

Serving Size 1 dozen 442g

Recipe makes 4 dozen)

Calories 1657
Calories from Fat 572 (34%)
Amount Per Serving %DV
Total Fat 63.6g 97%
Saturated Fat 38.1g 190%
Monounsaturated Fat 17.0g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 305mg 101%
Sodium 819mg 34%
Potassium 350mg 10%
Total Carbohydrate 246.1g 82%
Dietary Fiber 5.1g 20%
Sugars 100.8g
Protein 26.4g 52%

how is this calculated?

Best Cut out Cookies

Recipe #343956 | 1¼ hours | 1 hour prep | add private note

By: Shelli
Dec 16, 2008

I've looked for a recipe like this for years. These are a soft sugar cookie. Great for Christmas cut out cookies. Compliments of my mother-in-law.

4 -6 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time, beating after each addition.
  3. 3
    Add sour cream, almond flavoring and dry ingredients.
  4. 4
    Chill.
  5. 5
    Roll out on lightly floured surface (use more flour as needed).
  6. 6
    Cut into desired shapes.
  7. 7
    Bake at 375 for 7-10 minutes till done.

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