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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 442g Recipe makes 4 dozen) |
||
| Calories 1657 | ||
| Calories from Fat 572 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.6g | 97% | |
| Saturated Fat 38.1g | 190% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 305mg | 101% | |
| Sodium 819mg | 34% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 246.1g | 82% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 100.8g | ||
| Protein 26.4g | 52% | |
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