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Nutrition Facts
Serving Size 1 (46g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 116
Calories from Fat 85		(73%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 395mg		16%
Potassium 83mg		2%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.5g
Protein 4.5g		9%
detailed view... how is this calculated?

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Best Creamy Blue Cheese Dressing/Dip

Recipe #66593 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jul 14, 2003

This is a fantastic dip for veggies or buffalo wings

SERVES 8 (change servings and units)

Ingredients

5 ounces crumbled blue cheese
6 tablespoons buttermilk
6 tablespoons sour cream
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1 teaspoon worcestershire sauce
1 teaspoon fresh minced garlic (or to taste or use 1/2 teaspoon garlic powder)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Directions

1
In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
2
Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
3
Season with black pepper to taste.

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Featured Reviews for This Recipe

From: Marsha D.

On Jan 15, 2008

YUM! If you like blue cheese dressing you will love this recipe. I made it a day ahead of time to let chill and get all its flavors combined. It was delicious over my salad today. Can't wait to try with some chicken wings too. Thanks for sharing this delicious recipe Kittencal!!

0 people found this review helpful

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From: echo echo

On Sep 23, 2006

A creamy dressing with some bite, thanks to the lemon juice. Blue cheese and garlic--made for each other! Great combination of ingredients in this one!

0 people found this review helpful

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From: BARBARA ROO

On Nov 4, 2003

Taste great.....the secret which heretofore eluded me was using the food processor to thoroughly combine everything

2 people found this review helpful

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From: Donna Matthews

On Feb 13, 2004

Very good. I used 1 small clove of garlic and doubled the blue cheese. I keep this dressing on hand all the time.

1 person found this review helpful

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