Best Cream of Broccoli Soup

From: Jarren

On Nov 10, 2009

The celery and onion gives the soup extra flavor but in my opinion, it is way too creamy. I decided not to have a second serve afterwards. Nevertheless, the husband said that the soup was pretty good and he likes it.

From: Chef #1442649

On Nov 10, 2009

This is the second time I made this and my hubby said it was the best soup I have ever made (I make soup once a week during the winter!) It was great! I left some chucks of broccoli for added texture. I think I will try it w/ cauliflower next time. Great recipe base! Thanks!

From: Vina

On Oct 10, 2004

I made a few changes to this to make it lo-carb, so was reluctant to rate it. However, it turned out to be so tremendously good that I had to give it five stars. The basic recipe stayed the same, I just omitted the roux and milk, subbing about 1 cup of full cream at the end. I also added about two T. of wine that was leftover, just because I love wine in cream soups. Barb, I will bless you at lunch every day this week! (If I can keep my daughter and grandson away from it!)

From: iNEEDaCOFFEEbreak

On Oct 7, 2004

Wow Barb! This was EXACTLY the cream of broccoli soup i've been searching for...alas my search is over!...the right taste, the right consistency...i didn't have celery or onion but just used dried onion flakes and onion powder, to taste...guess i don't really have to say "i'll definitely be making this again!!!!"