1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 10 servings |
||
| Calories 410 | ||
| Calories from Fat 206 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 754mg | 31% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 10.5g | ||
| Protein 10.0g | 19% | |
Best Cornbread Ever
SERVES 10 , 1 pan (9x13)
Ingredients
- 2 boxes Jiffy corn muffin mix
- 4 eggs, beaten
- 3/4 cup butter, melted
- 1 (12 ounce) package frozen corn, thawed
- 1 medium onion, diced fine
- 1 cup small curd cottage cheese
- 1 pinch sugar
Directions
1
Preheat oven to 375 degrees.2
Combine all ingredients and mix well -- it will be thicker than you expect.3
Pour into buttered 9" x 13" casserole dish.4
Bake in oven for 35-40 minutes until golden brown.5
This cornbread is very moist and dense.6
For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.7
Let it cool for 10 minutes for best flavor.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken With Tarragon, Garlic & Olives
Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Seasonal > Fall
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef #1319585
On Nov 2, 2009
This was very moist... to moist for my taste. I though it was ok, however, one person at the party that I took this to raved about it and took all the left overs (which there were a lot of, so I am not sure if it was such a big hit).
From: Miss Annie
On May 13, 2003
Excellent cornbread. It was very moist, and not dry and crumbly like plain Jiffy Mix cornbread. I was very pleased with the taste. I did add some chopped green chiles to give it a kick. The bread was delicious, and I will use this recipe again. Thanks for sharing.
From: yooper
On Feb 10, 2002
This was awesome! The cottage cheese makes it extra tender and provides a nice "tangy" flavor. I added the canned green chili's and the shredded cheddar cheese....I figured "it's 'Zaar day, what the heck!" Two of my dinner guests asked for the recipe!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3727 Recipes)View Top 3 -
Lemon Dessert
(990 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved