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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 10 servings

Calories 410
Calories from Fat 206 (50%)
Amount Per Serving %DV
Total Fat 23.0g 35%
Saturated Fat 11.5g 57%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 754mg 31%
Potassium 191mg 5%
Total Carbohydrate 42.5g 14%
Dietary Fiber 4.1g 16%
Sugars 10.5g
Protein 10.0g 19%

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Best Cornbread Ever

Recipe #18947 | 50 min | 15 min prep | add private note

By: Zookeenee
Feb 5, 2002

This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

SERVES 10 , 1 pan (9x13) (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine all ingredients and mix well -- it will be thicker than you expect.
  3. 3
    Pour into buttered 9" x 13" casserole dish.
  4. 4
    Bake in oven for 35-40 minutes until golden brown.
  5. 5
    This cornbread is very moist and dense.
  6. 6
    For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
  7. 7
    Let it cool for 10 minutes for best flavor.

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Featured Reviews for This Recipe

From: TGL

On Nov 11, 2008

I'm not a huge fan of corn bread but this recipe turned out wonderfully! I omitted the sugar as Jiffy mix is fairly sweet already. I also used low-fat sharp cheddar cheese, Smart Balance 50/50 butter, and low-fat cottage cheese with no ill effect. The finished product was dense, moist, and flavorful. The onions and corn kernels add a nice mild sweetness; next time, I'll add some roasted jalapenos for a subtle spicy kick!

1 person found this review helpful

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    From: HeidiSue

    On Oct 12, 2008

    Well...the name says it all...it is The BEST cornbread Ever! I added the cheddar and 1 small can of chopped jalapenos which gave it some nice heat. We LOVED it. Thanks!

    0 people found this review helpful

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    From: Miss Annie

    On May 13, 2003

    Excellent cornbread. It was very moist, and not dry and crumbly like plain Jiffy Mix cornbread. I was very pleased with the taste. I did add some chopped green chiles to give it a kick. The bread was delicious, and I will use this recipe again. Thanks for sharing.

    17 people found this review helpful

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  • From: yooper

    On Feb 10, 2002

    This was awesome! The cottage cheese makes it extra tender and provides a nice "tangy" flavor. I added the canned green chili's and the shredded cheddar cheese....I figured "it's 'Zaar day, what the heck!" Two of my dinner guests asked for the recipe!

    14 people found this review helpful

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  • Read all 71 reviews

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