Best Carrot Cake

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 4 large eggs
• 1 1/4 cups vegetable oil
• 1 cup white sugar
• 1 cup light brown sugar, packaed (or use 2 cups white sugar)
• 3 teaspoons vanilla
• 3 cups grated carrots

• 1 (8 ounce) can crushed pineapple, well drained
• 1 1/2 cups chopped walnuts or pecans

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease and flour a 13 x 9-inch baking pan.

3. 3

   In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.

4. 4

   In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.

5. 5

   Mix in the carrots, crushed pineapple and walnuts.

6. 6

   Add in the flour mixture; beat to combine.

7. 7

   Transfer batter to prepared baking dish.

8. 8

   Bake about 50 minutes, or until cake tests done.

9. 9

   Cool completely in the pan before frosting.