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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 10 servings |
||
| Calories 85 | ||
| Calories from Fat 84 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 661mg | 27% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 0.3g | 0% | |
From: Chef #1208508
On Mar 19, 2009
I've been looking for a great buffalo wing sauce for a long time, and this is it. I only used 1 teaspoon of cayenne, and I added a generous amount of cracked pepper and garlic powder for additional flavor. I loved it! This is definitely recommended.
From: KimmyBear0
On Oct 14, 2007
My sister and I are regulars at Buffalo Wild Wings, Hooters and any other place you can get buffalo sauce. This stuff, hands down, is some of the best we have ever had. I even called our little brother over to sample it. We all loved it and will be making it often, we are totally addicted to it. I used Franks Hot sauce and tossed some pan fried chicken breasts in it. I put them on hamburger buns and topped it off with some ranch dressing (didnt have any blue cheese) It was awsome!! I cant wait to make this again. Thanks for posting!
From: Kiss*My*Tiara
On Jul 31, 2004
YOWZER!!!!! That's HOT!!!! I cut the cayenne down to 1 tsp because I'm a major wimp, and it was still spicy. Perfect for me though. I really, really, liked these A LOT. I even liked making them. I cut boneless skinless chicken breast into strips, dusted them with salt & flour, fried them, then tossed them in your sauce as directed. I can't wait to be hungry again so I can eat another one. I served these with cornbread and broccoli and cheese. Mmmmmm Mmmmm!!!!!!!
From: Queenofcamping
On Jan 10, 2008
MMMM!!!! this was wonderful. I have never made hot wing sauce before or used Frank's red hot sauce. This was quite the treat. I also fried some potatoes and put the sauce on them. They were wonderful.
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