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Nutrition Facts
Serving Size 1 (34g) Recipe makes 10 servings
Calories 85
Calories from Fat 84		(98%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 661mg		27%
Potassium 42mg		1%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 0.3g		0%
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Best Buffalo Wing Sauce!!

Recipe #92094 | 8 min | 3 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: ~In*Memory*of*Brats~
May 28, 2004

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

SERVES 10 (change servings and units)

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Directions

1
Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
2
Serve HOT!

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Featured Reviews for This Recipe

From: codergrlli

On Aug 10, 2009

This is an easy to make wing sauce that tastes great!! My son "lives for hot wings" ... he love this

0 people found this review helpful

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From: Chef #1208508

On Mar 19, 2009

I've been looking for a great buffalo wing sauce for a long time, and this is it. I only used 1 teaspoon of cayenne, and I added a generous amount of cracked pepper and garlic powder for additional flavor. I loved it! This is definitely recommended.

0 people found this review helpful

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From: Kiss*My*Tiara

On Jul 31, 2004

YOWZER!!!!! That's HOT!!!! I cut the cayenne down to 1 tsp because I'm a major wimp, and it was still spicy. Perfect for me though. I really, really, liked these A LOT. I even liked making them. I cut boneless skinless chicken breast into strips, dusted them with salt & flour, fried them, then tossed them in your sauce as directed. I can't wait to be hungry again so I can eat another one. I served these with cornbread and broccoli and cheese. Mmmmmm Mmmmm!!!!!!!

5 people found this review helpful

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From: Queenofcamping

On Jan 10, 2008

MMMM!!!! this was wonderful. I have never made hot wing sauce before or used Frank's red hot sauce. This was quite the treat. I also fried some potatoes and put the sauce on them. They were wonderful.

2 people found this review helpful

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