Best Brunch Muffins

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla
• 1 1/2 cups blueberries, rinsed, drained and patted dry
• 1 tablespoon butter, melted
• 1/3 cup coarse sugar

Directions

1. 1

   Preheat oven to 375°F Line muffin tin with paper cups, set aside.

2. 2

   In a medium bowl, stir together all dry ingredients except coarse sugar. Make a well in the center and set aside.

3. 3

   In a small bowl, beat eggs. Stir in milk, the 1/3 C melted butter, and vanilla. Add egg mixture all at once to the flour mixture. Stir until just moistened (batter should and will be lumpy). Gently fold in blueberries.

4. 4

   Spoon batter into muffin cups, filling each 3/4 full. Bake for 20-25 minutes or until tops are golden brown.

5. 5

   Place muffins on racks. Brush tops with the extra melted butter and sprinkle with coarse sugar.

6. 6

   Serve warm.