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Nutrition Facts

Serving Size 1 (302g)

Recipe makes 1 servings

Calories 428
Calories from Fat 250 (58%)
Amount Per Serving %DV
Total Fat 27.8g 42%
Saturated Fat 13.0g 65%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 494mg 164%
Sodium 1131mg 47%
Potassium 508mg 14%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.4g 5%
Sugars 2.8g
Protein 34.1g 68%

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Best Breakfast Sandwich

Recipe #46195 | 15 min | 5 min prep | add private note

By: JMS0173
Nov 15, 2002

This is perfect after a night of drinking. You could substitute lower fat ingredients, but it's much more fun this way!

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Split roll and remove excess dough.
  2. 2
    Toast lightly, if desired, and spread with softened butter and mayonnaise.
  3. 3
    Set aside.
  4. 4
    Melt some butter in skillet.
  5. 5
    Beat eggs with a small amount of milk or water.
  6. 6
    Add salt, pepper and hot sauce.
  7. 7
    Add to hot pan and scramble.
  8. 8
    As eggs cook, bring together in shape of bread.
  9. 9
    Place ham on other side of pan, and place cheese on top of eggs.
  10. 10
    Cover pan until ham is warm and cheese is melted.
  11. 11
    Place ham on roll or bread, add tomato and onion slices and top with eggs and cheese.
  12. 12
    This WILL kill you if eaten often enough, but it's worth it.
  13. 13
    Substitute bacon or sausage for ham or omit meat completely if you like.

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