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Nutrition Facts
Serving Size 1 loaf 746g Recipe makes 1 loaf)
Calories 1659
Calories from Fat 132		(7%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 3602mg		150%
Potassium 718mg		20%
Total Carbohydrate 331.4g		110%
	Dietary Fiber 11.8g	47%
	Sugars 43.2g
Protein 44.9g		89%
how is this calculated?

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Best Bread Machine Bread Dough

Recipe #156408 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chef Dee
Feb 16, 2006

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

1 loaf (change servings and units)

Ingredients

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Directions

1
Add ingredients to bread machine in order given, bake.
2
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
3
Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
4
For brown bread, use 2cups white and 1 cup brown flour.

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Featured Reviews for This Recipe

From: NoraMarie

On Aug 5, 2008

Was a little different then mine but good.

1 person found this review helpful

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From: shapeweaver ©

On Jun 18, 2006

The taste of this bread was just wonderful!!!I made the dough in my breadmaker,and i made it with 2 cups white bread flour and 1 cup whole wheat.The only reason i'm giving this a 4* rating is because,there was no basic time given for the rise time after it was put in the loaf pan,so I let it rise in a warm place for about 40 minutes.And another reason for my rating is there was no temperature given to bake it,so I baked it at 350º for about 40 minutes.To make slicing easier, I froze the bread for about 1 hour and used my electric knife and it made the prettiest even slices.Thank you so much for posting,this bread will be made again.

2 people found this review helpful

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