Best Bread Machine Bread

From: Chef #592481

On Aug 22, 2009

This bread has great flavor and texture. I used only 2T oil instead of the amount mentioned. It's firm enough to cut thin for sandwiches as well.

From: Chef #763360

On Jan 17, 2009

This is a fantastic recipe. I've been using my bread machine for years, but have always wanted a recipe that would yield a fluffy white bread. This is it! My son thought the original recipe tasted too strong of yeast. I made another loaf today, reduced the yeast to 1.5 tsp of yeast and it still raised just as well. Thanks for sharing! This one will be made often in my home.

From: JungleLove

On Oct 28, 2008

This was great! The texture was soft and the bread was quite flavorful - I'm especially grateful it's vegan!! Living at 6500 ft, I reduced the yeast by 1/4t. I used soymilk instead of water, 1T. brown sugar, 1T. white sugar, 2 and 1/3C. bread flour and 2/3C. ww flour. I also used the dough cycle on my bread machine, shaped the dough, placed it in a greased bread pan and let it rise for a half hour. Since my house is kept pretty cool (64) I preheat my oven to 200, turn it off and let the dough rise in the pan there, with the oven door cracked a bit. Then I removed the dough, preheated the oven to 350 and baked for 29 min. (note, baking usually takes 5 more minutes for any given recipe at high altitude, so you can adjust your baking time accordingly if you like to bake your bread in the oven instead of in the machine. (about 22-25 min elsewhere)

From: angelkitty1975

On Nov 11, 2007

very good bread machine recpes i use all purpose flour that all i had on hand but it turn out wonderful and tastey bread i ever tasted