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Nutrition Facts
Serving Size 1 (248g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 590
Calories from Fat 293		(49%)
Amount Per Serving		%DV
	Total Fat 32.6g	50%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.7g
Cholesterol 136mg		45%
Sodium 852mg		35%
Potassium 476mg		13%
Total Carbohydrate 49.2g		16%
	Dietary Fiber 2.2g	8%
	Sugars 2.5g
Protein 24.7g		49%
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Tuesday July 31

Chemaine

Best $#%& Beef Stroganoff

Recipe #73922 | 35 min | 10 min prep | add private note

⁽²⁰³⁾ RATE IT NOW Print Recipe

By: Bri22
Oct 23, 2003

My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup minced onion
1 cup sour cream
1 garlic clove, minced
1/4 cup butter
1 lb ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
canned mushroom stems and pieces, 2-3 cans, drained
1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
1 (12 ounce) bag egg noodles, cooked

Directions

1
Sauté onion and garlic in butter over medium heat.
2
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
3
Stir in sour cream until heated. Serve over noodles.

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Featured Reviews for This Recipe

From: Kitchen Newbie

On Nov 19, 2009

Thanks for the great recipe! It was really easy to make. Like a few others, I added about 1/4 cup of beef broth at the end to thin out the sauce a bit. I think I had just over a pound of ground beef, so I used 2 cans of the cream of mushroom with roasted garlic soup. Will definitely cook again.

0 people found this review helpful

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From: madriley61

On Nov 15, 2009

This is the same recipe my mom made when I was growing up. Such comfort food! I make it myself but with fresh mushrooms that I saute with the onions. I also add paprika and beef bullion. A little red wine is good in it too.

0 people found this review helpful

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From: Luckeydevil

On Jan 25, 2007

This was very yummy!! I read the other review before I made this so I only used 1/2 the sour cream at first and tasted it, then added more. Every time I added more sour cream it got better and I used what the recipe called for. I did make some small adjustments. I left out the canned mushrooms because I forgot to get some...lol. But I did add about 1/4 cup of beef broth because the mixture was very think. At the end I added about 2Tbsp. of worcestershire sauce. I only used 1/2 bag of noodles because I like a higher meat mixture to noodles. But next time I will double the mixture recipe. My DH usually complains when I make beef stroganoff due to the fact that they always serve this in the chow hall when he has to eat there. But he actually said that this was VERY good! THANKS!!! Will be making this again soon!

15 people found this review helpful

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From: Shena M.

On Jul 25, 2007

This was absolutely fantastic...I used small pieces of steak instead of ground beef. My boyfriend loved it!!!!

8 people found this review helpful

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