Best Beach Bushwacker

Ingredients

• 1 ounce dark rum (bacardi dark with 151 for the float)
• 1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
• 1 ounce white Creme de Cacao
• 1 ounce dark Creme de Cacao
• 1 ounce Coco Lopez
• milk
• ice

Directions

1. 1

   Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.

2. 2

   Then grab the light and dark Creme de Cocoa bottles and do the same.

3. 3

   All this 1 oz stuff like shot glasses is for trainees, tee hee!

4. 4

   We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.

5. 5

   Then fill it up with milk until you can see it about a couple inches down in the ice.

6. 6

   Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.

7. 7

   Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.

8. 8

   Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!