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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 536 | ||
| Calories from Fat 282 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 171mg | 57% | |
| Sodium 570mg | 23% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.6g | ||
| Protein 13.4g | 26% | |
Best Basic Waffle
Recipe #306091 |
40 min |
10 min prep |
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SERVES 4 -6 , 12 4-inch waffles
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs, separated
- 1 1/2 cups milk
- 7 tablespoons vegetable oil
Directions
1
Sift Dry ingredients.2
Beat egg whites until stiff.3
Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.4
Gently fold egg whites into batter.5
Pour into preheated waffle iron and bake.
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