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Nutrition Facts

Serving Size 1 cups 516g

Recipe makes 3 cups)

Calories 535
Calories from Fat 117 (21%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 2.7g 13%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 2588mg 107%
Potassium 1005mg 28%
Total Carbohydrate 83.4g 27%
Dietary Fiber 6.2g 24%
Sugars 60.6g
Protein 9.8g 19%

how is this calculated?

Best Barbecue Sauce..

Recipe #118595 | 14 days | 20 min prep | add private note

By: grandma2969
Apr 22, 2005

This is the best sauce for barbecuing meats. It has some ingredients that others don't have and this accounts for its delicious taste..I usually double this recipe in the summer..

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Sauce onion in oil in a medium saucepan for 1-2 minutes.
  2. 2
    Add garlic and gingerroot and sauce 3 more minuts.
  3. 3
    Stir in remaining ingredients. Bring to a boil.
  4. 4
    Lower heat and simmer for 30 minutes, stirring often.
  5. 5
    Cool sauce, then refrigerate in a closed container for up to 2 weeks.
  6. 6
    This recipes makes 3 cups of sauce. or enough for 5-6 lbs of meat.

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