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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 10 servings

Calories 284
Calories from Fat 94 (33%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 322mg 13%
Potassium 205mg 5%
Total Carbohydrate 45.2g 15%
Dietary Fiber 1.7g 6%
Sugars 25.9g
Protein 3.8g 7%

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Best Banana Bread

Recipe #2886 | 1¼ hours | 8 min prep | add private note

By: lkadlec
Sep 26, 1999

SERVES 10 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs and crushed bananas.
  3. 3
    Combine well.
  4. 4
    Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  5. 5
    Pour into greased and floured loaf pan.
  6. 6
    Bake at 350 degrees for 60 minutes.
  7. 7
    Keeps well, refrigerated.

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Featured Reviews for This Recipe

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From: 4-H Mom

On Nov 9, 2009

This was gone before I knew it. My family loved this. Very moist and I got 2 loaves out of it and one of the loaves had mini chocolate chips in there and it was really good. I will be making this again today and trying to freeze a little of it. Thanks for the great recipe.

0 people found this review helpful

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  • From: Chef #870928

    On Nov 9, 2009

    I am not leaving any stars until I try this again. I also used a nonstick pan and watched it very carefully. I could see it was getting too brown but a toothpick inserted in the center showed it was still gooey. I took it out 5 minutes early, but by then the bottom and sides were more done than I wanted. Not sure how to solve this unless I make mini loaves.

    0 people found this review helpful

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  • From: Chef #307501

    On Apr 9, 2006

    Hint when making banana bread: After pouring the batter into the pan, let it sit about 20 minutes before baking to get the full banana flavor !!

    109 people found this review helpful

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  • From: Nicole Schmitt

    On Apr 24, 2001

    I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!

    26 people found this review helpful

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  • Read all 322 reviews

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