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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings |
||
| Calories 284 | ||
| Calories from Fat 94 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 322mg | 13% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 25.9g | ||
| Protein 3.8g | 7% | |
From: jkhosler
On Nov 19, 2009
This is now my go-to banana bread recipe. I've made it a few times now and it always turns out yummy and moist.
From: 4-H Mom
On Nov 9, 2009
This was gone before I knew it. My family loved this. Very moist and I got 2 loaves out of it and one of the loaves had mini chocolate chips in there and it was really good. I will be making this again today and trying to freeze a little of it. Thanks for the great recipe.
From: Chef #307501
On Apr 9, 2006
Hint when making banana bread: After pouring the batter into the pan, let it sit about 20 minutes before baking to get the full banana flavor !!
From: Nicole Schmitt
On Apr 24, 2001
I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!
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