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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings |
||
| Calories 284 | ||
| Calories from Fat 94 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 322mg | 13% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 25.9g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Directions
1
Cream together butter and sugar.2
Add eggs and crushed bananas.3
Combine well.4
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.5
Pour into greased and floured loaf pan.6
Bake at 350 degrees for 60 minutes.7
Keeps well, refrigerated.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: 4-H Mom
On Nov 9, 2009
This was gone before I knew it. My family loved this. Very moist and I got 2 loaves out of it and one of the loaves had mini chocolate chips in there and it was really good. I will be making this again today and trying to freeze a little of it. Thanks for the great recipe.
From: Chef #870928
On Nov 9, 2009
I am not leaving any stars until I try this again. I also used a nonstick pan and watched it very carefully. I could see it was getting too brown but a toothpick inserted in the center showed it was still gooey. I took it out 5 minutes early, but by then the bottom and sides were more done than I wanted. Not sure how to solve this unless I make mini loaves.
From: Chef #307501
On Apr 9, 2006
Hint when making banana bread: After pouring the batter into the pan, let it sit about 20 minutes before baking to get the full banana flavor !!
From: Nicole Schmitt
On Apr 24, 2001
I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!
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