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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings |
||
| Calories 284 | ||
| Calories from Fat 94 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 322mg | 13% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 25.9g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Directions
1
Cream together butter and sugar.2
Add eggs and crushed bananas.3
Combine well.4
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.5
Pour into greased and floured loaf pan.6
Bake at 350 degrees for 60 minutes.7
Keeps well, refrigerated.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
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Featured Reviews for This Recipe
From: Dorothy H
On Jul 3, 2009
This is the easiest banana bread recipe. My daughter made it for a 4H project and got 2nd place.
From: JNR
On Jul 1, 2009
I cooked this the first time for a little over an hour in a loaf pan and the edges all came out great but the middle was still a little mushy, so I tried it again because the part that was cooked was soooo good only I made muffins and they turned out awesome, best banana recipe I've ever tried.
From: Chef #307501
On Apr 9, 2006
Hint when making banana bread: After pouring the batter into the pan, let it sit about 20 minutes before baking to get the full banana flavor !!
From: Nicole Schmitt
On Apr 24, 2001
I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!
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