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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 963g Recipe makes 2 loaves) |
||
| Calories 2494 | ||
| Calories from Fat 816 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.7g | 139% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 38.3g | ||
| Polyunsaturated Fat 22.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 2493mg | 103% | |
| Potassium 1551mg | 44% | |
| Total Carbohydrate 392.1g | 130% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 187.5g | ||
| Protein 38.3g | 76% | |
From: Realtor by day, Chef by night
On Apr 12, 2009
Great banana bread! I cut the recipe in half and went ahead and used 2 eggs and I ground the walnuts into walnut dust so my little girl would find even a trace of them. She doesn't like the texture of nuts in her food. We loved the flavor. Thanks for posting! Made for Pick a Chef Spring 2009.
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