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Nutrition Facts

Serving Size 1 loaves 963g

Recipe makes 2 loaves)

Calories 2494
Calories from Fat 816 (32%)
Amount Per Serving %DV
Total Fat 90.7g 139%
Saturated Fat 24.3g 121%
Monounsaturated Fat 38.3g
Polyunsaturated Fat 22.3g
Trans Fat 0.0g
Cholesterol 330mg 110%
Sodium 2493mg 103%
Potassium 1551mg 44%
Total Carbohydrate 392.1g 130%
Dietary Fiber 13.7g 54%
Sugars 187.5g
Protein 38.3g 76%

how is this calculated?

Best Banana Bread

Recipe #213947 | 1¼ hours | 15 min prep | add private note

By: good2bdunn
Feb 26, 2007

The secret is in the lemon juice.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Sift together dry ingredients.
  3. 3
    Mash bananas, add lemon juice and mix.
  4. 4
    Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
  5. 5
    Add dry ingredients alternately with milk; Beat after each addition.
  6. 6
    Fold in bananas and nuts.
  7. 7
    Pour batter into two greased loaf pans.
  8. 8
    Bake 1 hour or until toothpick inserted in center comes out clean.

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Featured Reviews for This Recipe

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From: Realtor by day, Chef by night

On Apr 12, 2009

Great banana bread! I cut the recipe in half and went ahead and used 2 eggs and I ground the walnuts into walnut dust so my little girl would find even a trace of them. She doesn't like the texture of nuts in her food. We loved the flavor. Thanks for posting! Made for Pick a Chef Spring 2009.

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