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Nutrition Facts
Serving Size 1 (211g) Recipe makes 10 servings
Calories 319
Calories from Fat 97		(30%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 819mg		34%
Potassium 483mg		13%
Total Carbohydrate 50.8g		16%
	Dietary Fiber 6.6g	26%
	Sugars 30.6g
Protein 10.4g		20%
detailed view... how is this calculated?

Menus using this recipe:

PAC Spring 2009 Day 3

Alley Barbie

Dinner Menu Week of June 25-July 3

AndreaVT96

Best Baked Beans

Recipe #29709 | 1¼ hours | 10 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: EmilyJMJ
May 29, 2002

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!

SERVES 10 (change servings and units)

Ingredients

2 (28 ounce) cans bush's baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

Directions

1
Cut bacon into bite size pieces.
2
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
3
Don't let it get crisp.
4
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
5
Add bacon and mix a little.
6
Bake uncovered for one hour at 350*.
7
It's best if they set out to cool for one hour before you serve them.

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Featured Reviews for This Recipe

From: Music Mom

On Aug 16, 2009

I'm usually not a fan of baked beans, but my husband is, so I decided to try these out. We both loved them! I added a little barbecue sauce to the top of the beans before I popped them in the oven. They turned out great!

0 people found this review helpful

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From: nmj

On Jul 14, 2009

Very good baked beans. I added a little dijon mustard. Great make ahead recipe.

0 people found this review helpful

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From: Jami Scanlan

On Aug 4, 2004

Really great, didn't have bacon so used a pkg of brown & serve sausage, cut up, also added a squirt of mustard. Threw all in crockpot and cooked for about 6 hours on low, WOWWEE! Everybody loved them, including me! Great recipe.

7 people found this review helpful

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From: Bonnie Traynor

On Jul 3, 2004

Excellent! I used this today for a 4th of July party and they turned out really good. I didn't have bacon but the Bushs baked beans did come with that so it was perfect! I added a little Dijon mustard and a bit of jalapeno juice to kick it up a bit. Thanks for sharing!!

5 people found this review helpful

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