1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings |
||
| Calories 131 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 25.1g | ||
| Protein 0.7g | 1% | |
Ingredients
- 2-3 lbs apples (6-9 medium apples)
- 2 teaspoons vanilla extract
- 1/4 cup orange juice
Directions
1
Peel, Core and quarter apples.2
Place in crockpot add juice- Cook on High 4-5 hours or low overnight.3
Add vanilla extract cook on low 2-3 hours.4
Thats it!5
Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.
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Featured Reviews for This Recipe
From: Serah B.
On Nov 13, 2008
I love this recipe. I make several batches after we go to the apple orchard in the fall. We use a lot of applesauce as an egg replacer in baking; this is applesauce particularly excellent in muffins. I always use it for Apple Streusel Muffins, and it makes them perfect! Thank you so much for this recipe!
From: Sara 76
On Sep 22, 2008
This was great! It only took about 5 hours, and we had it poured over ice-cream. Was yummy! [Made for Fall 08 Pick-A-Chef]
From: Messie Chef
On Oct 15, 2007
We LOVED this applesauce! I agree, mine was probably done sooner than the recipe stated. Made as directed with some less than stellar golden delicious apples. This recipe saved the day and turned our tastless apples into a yummy applesauce. I added just a smidge more vanilla. DH ate his cold on buttered bread. Although I looked at him like he was crazy, after one bite I did the same thing. It was wonderful! Thanks for sharing!!
From: TRushforth
On Jun 6, 2006
I took this applesauce to a church potluck, and one of my friends said, "I don't normally like applesauce, but this is the best applesauce ever!" The recipe really lives up to its name. It was really easy to make; the only time-consuming part was peeling the apples. The applesauce cooked faster than the recipe indicated. After 2 1/2 hours on high, it was done. I added cinnamon and brown sugar for extra flavor, and it was delicious! This recipe is a keeper.
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