No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 16 servings |
||
| Calories 181 | ||
| Calories from Fat 119 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 34mg | 1% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 1.6g | 3% | |
Berrylicious Ice Cream
SERVES 16 , 2 quarts
Ingredients
- 1 cup milk
- 1 cup sugar (or equivalent sugar substitute)
- 1 dash salt
- 1 cup half-and-half
- 1 1/2 teaspoons vanilla extract
- 2 cups whipping cream
- 1 cup sugared raspberries (optional)
- 1 cup sugared blackberry (you can add any berries eg. strawberries, blueberries etc.) (optional)
Directions
1
Scald milk until bubbles form around edge.2
Remove from heat.3
Add sugar and salt, stir until dissolved.4
Stir in half and half, vanilla, whipping cream.5
Cover and refrigerate 30 minutes.6
Prior to freezing add berries.7
Freeze according to your machines directions.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Janine Ross
On Dec 10, 2007
made with with my KitchenAid Ice cream maker attachment. It was wonderful, a treat and so easy. Wonderful consistency and flavour. Thank you for submitting this I will use it over and over again.
From: Chef #581898
On Sep 7, 2007
This recipe with strawberries, tastes just like how my mom used to make it when I was little. Thank you for this great recipe!
From: Roger/OH
On Jul 4, 2005
We made this using raspbarries and strawberries. It turned out tastey and creamy. The berries did not over power the vanilla in the ice cream. I liked that. We chopped the strawberries with a knife. The next time I will put them in the food processor for a couple of bursts. I did not care for the larger chuncks. They froze to hard.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Cheeseburger
(44 Recipes)View Top 3 -
Hamburger
(140 Recipes)View Top 3 -
Grilled Chicken
(1202 Recipes)View Top 3 -
Grilled Steak
(431 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Grilled Shrimp
(292 Recipes)View Top 3 -
Grilled Vegetable
(1178 Recipes)View Top 3 -
Grilled Asparagus
(42 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved