Berry Vanilla Breakfast Cake

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1/2 cup margarine, plus
• 1 teaspoon margarine, softened
• 1 cup water
• 3 tablespoons water
• 3 tablespoons oil
• 2 teaspoons baking powder, mixed together
• 1 teaspoon vanilla extract

• 1 (21 ounce) can blackberry pie filling (or any flavor)

Directions

1. 1

   Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.

2. 2

   In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.

3. 3

   To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.

4. 4

   Pour mixture into the prepared pan.

5. 5

   Drop pie filling by spoonfuls over the top of the batter.

6. 6

   Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.

7. 7

   Bake 1 hour or until a toothpick inserted into the center comes out clean.