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Nutrition Facts

Serving Size 1 (493g)

Recipe makes 2 servings

Calories 401
Calories from Fat 42 (10%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 66mg 2%
Potassium 802mg 22%
Total Carbohydrate 87.0g 28%
Dietary Fiber 6.3g 25%
Sugars 19.7g
Protein 8.5g 16%

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SMOOTHIES

Chef #833701

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Recipe #10150 | 3 min | 2 min prep | add private note
DiB's

By: DiB's
Jul 11, 2001

When I use the yogurt rather than the tofu I make it very thick to start so I can pour some out to freeze into popsicles for my kids.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in blender and whirl away.
  2. 2
    Start with 1/2 cup apple juice then add more juice to get the desired thickness.

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Featured Reviews for This Recipe

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From: staceymoreman

On May 17, 2007

One of my fave smoothies!

0 people found this review helpful

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  • From: Angel_dust

    On Feb 15, 2005

    very very yummy, I added another banana and only about 1 1/4 cups of berries, I love the banana flavour.

    1 person found this review helpful

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  • From: Kim Abney

    On Jul 23, 2001

    2 people found this review helpful

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  • From: bOoTyLiCiOuS !*!~!*!~!*!~!*!

    On Jul 16, 2001

    Very easy to make and great to freeze for popsiciles

    5 people found this review helpful

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  • Read all 4 reviews

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