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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (493g) Recipe makes 2 servings |
||
| Calories 401 | ||
| Calories from Fat 42 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 66mg | 2% | |
| Potassium 802mg | 22% | |
| Total Carbohydrate 87.0g | 28% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 19.7g | ||
| Protein 8.5g | 16% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Angel_dust
On Feb 15, 2005
very very yummy, I added another banana and only about 1 1/4 cups of berries, I love the banana flavour.
From: bOoTyLiCiOuS !*!~!*!~!*!~!*!
On Jul 16, 2001
Very easy to make and great to freeze for popsiciles
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