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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 3 servings |
||
| Calories 126 | ||
| Calories from Fat 29 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 41mg | 1% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 15.7g | ||
| Protein 3.2g | 6% | |
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