1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 61g Recipe makes 12 muffins) |
||
| Calories 172 | ||
| Calories from Fat 63 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 161mg | 6% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.2g | ||
| Protein 2.8g | 5% | |
Berry-Smash Muffins (Strawberry Muffins)
12 muffins
Ingredients
- 1 2/3 cups fresh strawberries
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 cups Gold Medal all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions
1
Heat oven to 425 F.2
Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.3
Slightly smash strawberries in large bowl, using fork.4
Stir in sugar, oil and eggs until mixed.5
Stir in other ingredients just until moistened.6
Spoon batter into muffin cups.7
Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.8
Cool 5 minutes.9
Loosen sides of muffins from pan if needed, and take them out of the pan.10
Makes 12 muffins.11
Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Dawni
On Nov 7, 2009
My daughter asked me to make these. I used frozen strawberries and part whole wheat flour for the flour. These are very yummy!! It made 12 muffins and 12 mini muffins with one batch. As an option I put in 1/3 cup cocoa powder to make them chocolate. FYI One 16 oz package of frozen strawberries makes 2 cups mashed.
From: mums the word
On Sep 28, 2009
I used a mixture of fresh strawberries and frozen raspberries/blackberries to make these delightful muffins. I made as written and they turned out perfect. I think the reviews that say there is not enough flavour are due to the quality/flavour of the berry itself. My berries were gorgeous and the flavour came thru wonderfully. Thx for posting!
From: Kasha
On Apr 18, 2004
I replaced the oil with applesauce, and made the recipe in a square pan, as for a snack cake. Worked great, and got the fat out of it. A real quick, easy, keeper!
From: -Sylvie-
On Jul 30, 2004
These are so easy to make, it took hardly no time and effort at all. Nice flavour, mine got a little burnt at the bottom though, but that's probably because I'm still getting used to baking in a gas oven! I'll definitely make these again when I want a quick treat and I might also try using different fruit!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3727 Recipes)View Top 3 -
Lemon Dessert
(990 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved