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Nutrition Facts
Serving Size 1 (122g) Recipe makes 15 servings The following items or measurements are not included below: cranberry-raspberry juice
Calories 124
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 154mg		4%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 2.1g	8%
	Sugars 18.5g
Protein 0.6g		1%
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Berry Sangria

Recipe #319934 | 2¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JPsBarbie
Aug 18, 2008

The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time.

SERVES 15 (change servings and units)

Ingredients

1 (750 ml) bottle beaujolais wine or red Zinfandel wine, chilled
2 cups cranberry-raspberry juice, cocktail chilled
1 cup sugar
2 tablespoons sugar
1 pint strawberry, hulled
1 pint raspberries
2 small oranges, sliced

Directions

1
Combine wine, juice, and 1/2 cup sugar in a serving bowl.
2
In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
3
Slice rest of strawberries and mix with 2 T of sugar.
4
When ready to serve add sliced strawberries and raspberries and orange slices to wine.
5
Pour into glasses and serve or serve in punchbowl.

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Featured Reviews for This Recipe

From: Maito

On Jun 16, 2009

This was very good. I like the fruit in it, but wonder if I might like it better strained (the pureed part did make it a bit chunky). I cut the sugar about 25% for our tastes. ETA: I changed my rating from 4 to 5 stars. The first day we drank this after about 7 hours. We had what was left 24 hours later, and it really improved, enough to increase the rating by one star. I also think if you had a super blender the chunks of fruit might not be an issue.

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From: mama spice

On Nov 4, 2008

I totally agree that this is the best sangria ever! I was looking for the olive garden berry sangria recipe and I came across this one. I doubled the recipe because I was having a party and I used a bottle of the cheapest merlot I could find and it still came out fantastic!!! This is my new signature drink!

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