Berry-Mint Iced Tea

Ingredients

• 2-3 mint tea bags
• 8 cups boiling water
• 6 cups cranberry-raspberry juice or a mix of cranberry and pomegranate juice
• 2 cups fruit, such as a mix of berries
• ice cubes

Directions

1. 1

   Steep tea bags in boiling water for 3 minute Remove bags.

2. 2

   Refrigerate tea, at least until cold.

3. 3

   Stir in juice and fruit before serving. Pour into a pitcher and add ice.