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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings The following items or measurements are not included below: agar-agar flakes berries
Calories 77
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 196mg		5%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 0.2g	0%
	Sugars 18.0g
Protein 0.1g		0%
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Berry Kanten

Recipe #233000 | ½ day |

⁽⁰⁾ RATE IT NOW Print Recipe

You can use strawberries, blueberries, raspberries, boysenberries, or mixed berries. This is similar to the Basic Fruit Kanten recipe found on Zaar.

1
Soak the agar flakes and one pint of apple juice in a saucepan for 10 - 15 minutes.
2
Wash and hull berries.
3
In a blender puree berries with the remaining juice and maple syrup if you are using it. Set aside for now.
4
Now, bring agar mixture to a boil then turn down heat and simmer, stirring frequently, until all agar is dissolved.
5
When all is dissolved, allow the juice mixture to cool slightly, and then pour it into the blender with the pureed berries mix and blend briefly to combine.
6
Pour contents of blender into your molds and allow to cool in the refrigerator until the kanten sets up.
7
To serve:.
8
If kanten was chilled in a baking dish, cut into portion-sized squares. Garnish with additional berries and desired whipped products such as whipped tofu cream or whipped cream depending on your diet.
9
Note: One tablespoon of flakes should be used per cup of liquid unless using a citrus or pineapple juice then it might need to be increased because it is more acidic.