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Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings
Calories 93
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 38mg		1%
Potassium 152mg		4%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 1.8g	7%
	Sugars 21.6g
Protein 0.7g		1%
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Berry Good No Work Jam

Recipe #168746 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: hellokitty
May 19, 2006

A really easy recipe that I tweaked to suit my family's tastes...a really good tangy and not too sweet jam that goes great either hot or cold.

1
Preheat the oven to 450 degrees F.
2
Wash the berries and dry them.
3
Cut off the green tops if you are using strawberries.
4
Place all the berries into a bowl, and sprinkle with salt.
5
Add the honey and the lemon juice, toss together so all the berries are covered.
6
Place them on a sheet pan.
7
Roast for 5 minutes if your berries are ripe and soft.
8
If your berries are not quite so ripe, roast them for 5 minutes and then turn off the oven. Keep them in there for at least 15 more minutes to soften.
9
When your berries are cooked and the honey is bubbling, take them out and mash them softly with a fork.
10
Eat as is, or cool, whatever you like.