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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 6 servings |
||
| Calories 787 | ||
| Calories from Fat 349 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 562mg | 23% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 109.1g | 36% | |
| Dietary Fiber 7.3g | 28% | |
| Sugars 71.6g | ||
| Protein 6.7g | 13% | |
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