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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 12 servings |
||
| Calories 569 | ||
| Calories from Fat 255 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 87mg | 29% | |
| Sodium 404mg | 16% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 72.4g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 37.3g | ||
| Protein 7.9g | 15% | |
Berry Cream Muffins
By: Euphegenia
Jan 22, 2007
These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!
SERVES 12
Ingredients
- 4 cups flour
- 3 cups blueberries (I use frozen)
- 2 cups sugar
- 4 eggs, beaten
- 2 teaspoons baking powder
- 2 cups sour cream
- 1 teaspoon baking soda
- 1 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
1
Spray muffin pan with Pam.2
Mix flour, sugar, baking powder, baking soda and salt.3
Add berries and toss.4
Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.5
Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Bayhill
On Apr 20, 2007
Yummy!! These quick and easy muffins are delicious. I baked them in my cast iron muffin pans, which have smaller muffin cups, and got 48 muffins out of this recipe. My family loved these and gave them 2-thumbs up. Thank you for sharing this recipe...it is definitely a keeper!
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