1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings The following items or measurements are not included below: 1 medium lemons, zest of
Calories 445
Calories from Fat 191		(42%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 257mg		10%
Potassium 164mg		4%
Total Carbohydrate 60.4g		20%
	Dietary Fiber 1.8g	7%
	Sugars 48.6g
Protein 5.2g		10%
detailed view... how is this calculated?

people who like this recipe also like:

African Style Broccoli

By: NcMysteryShopper

Greek Lemon Cake

By: Sharon123

Canadian Apple Fritters

By: NcMysteryShopper

Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

By: Trisha W

American Bacon, Lettuce, Tomato Salad

By: gertc96

Berry Buttermilk Pie

Recipe #123097 | 55 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
May 21, 2005

A classic buttermilk pie topped with strawberry sauce. Adapted from the May/June 2005 edition of the magazine 'Home Cooking'.

SERVES 8 (change servings and units)

Ingredients

1/2 cup butter, softened
1 3/4 cups sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla
1 medium lemon, zest of
1 unbaked 9-inch pie shell
2 cups strawberries
1 tablespoon confectioners' sugar
8 whole fresh strawberries, to garnish

Directions

1
Preheat the oven to 400ºF.
2
Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
3
Add the buttermilk, vanilla and lemon zest. Mix well, pour into the pastry shell and bake for 5 minutes.
4
Reduce the heat to 350ºF and bake for an additional 40 minutes or until the custard sets.
5
Cool on a wire rack and chill before serving.
6
Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sydney Mike

On Feb 21, 2009

REALLY AN OUTSTANDING PIE! I had never had or made buttermilk pie, so this was a whole new ~ & wonderful ~ experience for me! We really enjoyed the taste of this dessert, & since it was so sweet, I was determined to get 10 servings from the pie! Didn't have fresh strawberries, though, so used frozen ones for the sauce! Thanks so much for another keeper recipe, & for a totally new taste treat! [Tagged, made & reviewed in Zaar Stars tag game]

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lainey6605

On Jan 18, 2009

This is quite the pie! I've never had or made buttermilk pie before so this was a new experience. Let me tell you, it's just delicious! It is very sweet, but that's what desserts are supposed to be like! I did bake mine for about an hour. I chilled it overnight and we had it the next day with the wonderful berry sauce. The sauce is outstanding and it gives it the flavor of strawberry shortcake. For the pie crust, I used "Easy Oil Pie Crust", which is a flaky and tasty crust. A perfect combination with this pie. Recipe made for Gimme 5 Tag.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Oct 2, 2005

I grew up with buttermilk pie. The addition of the berries was different but wonderful. I was able to use 1/2 Splenda and 1/2 sugar. The berry sauce made an attractive finish to a beautiful pie. It is very sweet but oh so good!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jessica K

On Sep 28, 2005

This is just like pies that we make over here. We call it Chess pie instead. This was yummy and the berry sauce was good on it. I did have to bake it for a little over an hour, but still turned out great!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews