1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 97g Recipe makes 12 muffins) |
||
| Calories 284 | ||
| Calories from Fat 115 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 191mg | 7% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 18.6g | ||
| Protein 3.5g | 6% | |
people who like this recipe also like:
By: LinMarie
By: Charmed
Mbatata (Sweet Potato) Cookies
By: ~Rita~
Best Ever (And Most Versatile) Muffins!
By: spatchcock
By: Boomette
Berry, Berry Good Muffins
By: momaphet
Jun 3, 2007
Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for a mixture of raspberries, blueberries and blackberries, for a change try a single type. Fresh or frozen berries can be used. The topping is an extra delight, but can be ommited.
12 muffins
Ingredients
Topping
- 1/3 cup light brown sugar, packed
- 1/3 cup flour
- 1/3 cup pecans or walnuts, chopped
- 2 tablespoons butter, softened
Muffins
- 1 1/3 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons lemon zest, grated
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted and cooled
- 1 egg
- 1 1/2 cups mixed berries, see note below
Directions
1
Preheat oven ot 350 degrees.2
Topping:.3
Mix dry ingredients together.4
Stir in nuts and butter, mix until butter mixture is crumbly, set aside.5
Muffins:.6
Combine dry ingredients in a large bowl.7
Make a well in the center, add milk, butter and egg and mix just until smooth.8
Gentley fold in berries.9
Spoon into paper-lined muffin cups, fill 2/3 full.10
Sprinkle with 1 Tbls. of topping.11
Bake 20-25 minutes, or until toothpick comes out clean.12
Cool 5 minutes, remove from pan, serve warm.13
Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Streusel Pumpkin Cheesecake Bars
Potato Casserole With Fried Onions
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Fruit > Berries
- Cuisine > European > Western > English
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
- Occasion > To Go... > Brown Bag
Featured Reviews for This Recipe
From: saxonct
On Jun 3, 2009
These were Berry, Berry Good Muffins indeed! I used a combo of frozen raspberries, blackberries and blueberries. After defrosting the berries, they turned into more of a puree than solid berries and then turned the muffin mix purple. I was afraid that might ruin the taste but they were very moist and delicious. I am anxious to try them with fresh berries and see what the difference in taste is. Update: I made again with fresh berries (blueberries and raspberries) and they were wonderful! I would give them 5 stars all over again! My hubby even loves them and he is not a muffin person.
From: katew
On Jan 24, 2009
I made 6 jumbo muffins using just strawberries with a great result - I especially loved the lemon zest.Thank you for helping me to use up my berry glut !!
From: Meli-lynne
On Oct 23, 2008
mmm... these were sooo tasty and came out perfectly... I used the mix of berries (defrosted) and made it with the topping, which is so good and crunchy! definitely will make again! thanks 
From: Vicki in CT
On Jun 22, 2007
Well, mine sank in the middle too. If you're making these for looks omit the topping alltogether. However, if making for the taste, put it on!. These were the best blueberry muffins I have ever had, fluffy on the inside and crunchy on top. Loved the hint of cinamon flavor. Thanks for posting.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved