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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (433g) Recipe makes 1 servings The following items or measurements are not included below: white Creme de Cacao chocolate liqueur strawberry liqueur |
||
| Calories 218 | ||
| Calories from Fat 108 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 25mg | 1% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.1g | ||
| Protein 2.4g | 4% | |
Berried in Chocolate Cocktail
By: **Mandy**
Dec 17, 2007
This is adapted from a cocktail I had at Crown Casino in Melbourne. I tried to re-create it at home & think I made it even better than they did. Hope you enjoy!
SERVES 1 -2
Ingredients
- 6 large strawberries, hulled
- 30 ml white Creme de Cacao
- 30 ml chocolate liqueur or chocolate schnapps
- 30 ml Malibu rum
- 15 ml strawberry liqueur or strawberry schnapps
- 60 ml cream
- ice
- chocolate syrup, optional to line glass (optional)
- strawberry syrup, optional to line glass (optional)
Directions
1
Line martini glass with syrups if using.2
Place remaining ingredients in a blender & blend until smooth.3
Serve.
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- Course > Beverages > Cocktails
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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