1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce Cointreau liqueur |
||
| Calories 167 | ||
| Calories from Fat 99 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 11mg | 0% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
Menus using this recipe:
Monk's Menu From The Peasant Wedding
people who like this recipe also like:
By: Charlotte J
Amarula French Toast (Cocktail)
By: Boomette
By: Vicky Bryant
By: Boomette
By: Sydney Mike
Berlin Blonde
By: Boomette
Sep 3, 2007
A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book.
SERVES 1
Ingredients
- 1 ounce rum
- 1 ounce Cointreau liqueur or triple sec
- 1 ounce fresh heavy cream
- cinnamon
- red maraschino cherry, to garnish
Directions
1
Put all ingredients in a shaker.2
Shake with ice, then strain in an iced cocktail glass.3
Sprinkle with a little bit of cinnamon and garnish with a marasquin cherry.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > German
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Charlotte J
On Jul 7, 2008
It's a little to strong for me, sorry. I did add 1 ounce more of cream and also some of the juice from the cherries. My Berlin Blonde had a bad hair bad and was dyed pink. lol Made for ZWT4 2008 game for the Family Pick Round I'm playing for Tastebud Tickling Travellers
From: momaphet
On Jun 5, 2008
I found this to be very strong, more than to my taste, but my DH liked it. I used Meyers Dark Rum and Triple Sec. The cinnamon is a nice touch. Thanks Boomette. Reviewed for ZWT 4 Germany and Benelux
From: Emily Elizabeth
On Jun 5, 2008
Yum! Definitely a keeper! I forgot to add the cinnamon until I was already halfway through the drink, and enjoyed it even more after adding it. What a treat! I used Triple Sec and Bacardi Rum. Thanks Boomette!
From: cookiedog
On Sep 10, 2007
This was delish! The cointreau was the predominant flavor and I added some extra non-fat half and half to make it last longer. You don't have be a blond to have fun with this drink!
Recipe Collections
Showing 1-3 of 23 collections
Explore All-
Chocolate Cookie
(4505 Recipes)View Top 3 -
Occasion Cakes
(8677 Recipes)View Top 3 -
Fruit Cheesecake
(588 Recipes)View Top 3 -
Strawberry Cheesecake
(68 Recipes)View Top 3 -
Brownies
(1491 Recipes)View Top 3 -
Apple Cobbler
(641 Recipes)View Top 3 -
Banana Pudding
(140 Recipes)View Top 3 -
Blueberry Pie
(144 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved