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Nutrition Facts

Serving Size 1 (426g)

Recipe makes 4 servings

Calories 942
Calories from Fat 520 (55%)
Amount Per Serving %DV
Total Fat 57.8g 88%
Saturated Fat 27.2g 136%
Monounsaturated Fat 20.8g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 2004mg 83%
Potassium 1273mg 36%
Total Carbohydrate 46.1g 15%
Dietary Fiber 2.3g 9%
Sugars 3.9g
Protein 58.5g 116%

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Bergy's Wowser' (As in Wow) Burger BLTmc

Recipe #116049 | 27 min | 15 min prep | add private note
Bergy

By: Bergy
Apr 10, 2005

Well it's Saturday night and I couldn't find a burger that just sounded right for me so I played around a bit and came up with this one - It is not earth shaking NEW but combines my favorite condiments and a couple of sauces etc. Important ! Use good quality lean minced beef. I like to cover my burger in the pan, but some say it makes the burger taste like meat loaf so I say cook your burger as you like to - BBQ, grill, pan fry open - it's up to you and your taste buds. I like to make 6 oz patties so add 1/2 lb meat if you do too.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix your hamburger meat with the Worcestershire sauce, hot sauce and garlic, season with salt and pepper form into 4 patties.
  2. 2
    Turn your element on high and start to pan fry your patties, fry the bacon along side.
  3. 3
    When the pan starts smoking turn to medium heat (5 on my electric stove) and flip the burger and bacon, drain off a bit of the bacon grease.
  4. 4
    Add mushrooms and cover the pan, continue cooking on medium heat for approx 5 minutes, flip burger again, turn heat to 1 and continue to finish cooking the burger.
  5. 5
    Meanwhile melt your cheese on the buns under the broiler--don't burn!
  6. 6
    You are now ready to assemble all the goodies.
  7. 7
    Place burger on bottom half of the bun top with mushrooms.
  8. 8
    On the top half of the bun place lettuce, tomato, onion and bacon.
  9. 9
    For easy consumption cut each burger into four.
  10. 10
    Serve with oven fries.

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Featured Reviews for This Recipe

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From: bullwinkle

On Apr 5, 2006

My husband is the burger lover in our house and thought it was great. I have to admit I also enjoyed the flavor of this burger. Didn't need the fries the burger was very filling. It's a keeper. Thanks Bergy. Bullwinkle.

0 people found this review helpful

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    From: Lauralie41

    On Mar 23, 2006

    My DH loved these burgers! Great flavors with the bacon, mushrooms, and than cheese hot and bubbly. We added a bit of mayo to our burgers while assembling. Thank you Bergy, these will be made a lot!

    1 person found this review helpful

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    From: Sue L

    On Apr 29, 2008

    Delicious burger! The initial high heat sealed in the juices and cheese and browned the outside of the burger patty nicely. The kraut browned slightly and picked up some of the flavor of the bacon grease. The bacon itself was a great addition, both for flavor and texture - I liked the little bit of crunch. Tasty and filling - thanks, Bergy! Made for PAC Spring 2008 ~Sue

    1 person found this review helpful

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    From: Susie D

    On Jun 30, 2006

    You have all of our favorites in this burger. What could be better than bacon, mushrooms, and melting, gooey swiss cheese on top of a spicy patty? I did wimp out a bit with the hot sauce and only use 1 teaspoon. I also sauteed a few onions in the pan with the mushrooms. A defite keeper of a recipe! Thank you Bergy!

    1 person found this review helpful

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  • Read all 5 reviews

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