1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 4 servings |
||
| Calories 942 | ||
| Calories from Fat 520 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.8g | 88% | |
| Saturated Fat 27.2g | 136% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 2004mg | 83% | |
| Potassium 1273mg | 36% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.9g | ||
| Protein 58.5g | 116% | |
SERVES 4
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: bullwinkle
On Apr 5, 2006
My husband is the burger lover in our house and thought it was great. I have to admit I also enjoyed the flavor of this burger. Didn't need the fries the burger was very filling. It's a keeper. Thanks Bergy. Bullwinkle.
From: Lauralie41
On Mar 23, 2006
My DH loved these burgers! Great flavors with the bacon, mushrooms, and than cheese hot and bubbly. We added a bit of mayo to our burgers while assembling. Thank you Bergy, these will be made a lot!
From: Sue L
On Apr 29, 2008
Delicious burger! The initial high heat sealed in the juices and cheese and browned the outside of the burger patty nicely. The kraut browned slightly and picked up some of the flavor of the bacon grease. The bacon itself was a great addition, both for flavor and texture - I liked the little bit of crunch. Tasty and filling - thanks, Bergy! Made for PAC Spring 2008 ~Sue
From: Susie D
On Jun 30, 2006
You have all of our favorites in this burger. What could be better than bacon, mushrooms, and melting, gooey swiss cheese on top of a spicy patty? I did wimp out a bit with the hot sauce and only use 1 teaspoon. I also sauteed a few onions in the pan with the mushrooms. A defite keeper of a recipe! Thank you Bergy!
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