Bergy Dim Sum #1, Pork & Lettuce Rolls

Ingredients

• 8 ounces minced pork (or chicken)
• 1 can crab (155g or use artificil crab al)
• 1/4 cup minced mushroom
• 6 shallots, minced
• 1/2 can 8 fl oz water chestnut, chopped fine
• 1/2 can 8 fl oz bamboo shoot, chopped fine
• 1 tablespoon lite olive oil
• 2 teaspoons sesame seed oil
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 2 tablespoons dry sherry
• 8-16 whole lettuce leaves

Directions

1. 1

   Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.

2. 2

   Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.

3. 3

   Have a bowl of cleaned lettuce leaves ready.

4. 4

   When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.

5. 5

   Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!

6. 6

   Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing