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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings
Calories 359
Calories from Fat 66		(18%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 611mg		25%
Potassium 202mg		5%
Total Carbohydrate 61.2g		20%
	Dietary Fiber 2.5g	10%
	Sugars 3.3g
Protein 10.7g		21%
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Weeknight Entertaining

BMBOO Pearl

Benihana Japanese Fried Rice

Recipe #71472 | 1 hour | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Andy Wold
Sep 15, 2003

Source: www.topsecretrecipes.com

SERVES 4 (change servings and units)

Ingredients

4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper

Directions

1
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2
Pour rice into a large bowl to let it cool in the refrigerator.
3
Scramble the eggs in a small pan over medium heat.
4
Separate the scrambled chunks of egg into small pea-size bits while cooking.
5
When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6
Carefully toss all of the ingredients together.
7
Melt butter in a large frying pan over medium/high heat.
8
When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9
Cook rice for 6-8 minutes over heat, stirring often.

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Featured Reviews for This Recipe

From: east coast nellie

On Nov 2, 2009

0 people found this review helpful

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From: Ginny Sue

On Nov 1, 2009

I love the fried rice at Benihana's, and this is indeed just like it! Great recipe; now I can enjoy it at home.

0 people found this review helpful

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From: donnie27

On Apr 30, 2007

ABSOLUTELY DELICIOUS !! I made this last night with Roasted Resemary Chicken with Lemon/Soy sauce (recipe # 60201). It was great together. I followed the recipe exactly but switched the carrots for waterchestnuts ..(out of carrots). My DH inhaled the rice and I'm glad I didn't double it as I considered, because he would have eaten it all..and he's trying to diet Thanks for posting this....and by the way, I'm going to make it again tonight to have with our leftover chicken for tacos. Donna

4 people found this review helpful

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From: atlfitgirl

On Apr 24, 2007

Love it, love it, love it!!! I have never had Benihana's rice but this is absolutely delicious. I am Thai and make lots of Thai fried rice for my BF, which is very tasty... but when I want a very mild flavored fried rice to serve with some stir fry, I always turn to this recipe. My BF refuses to eat 'plain, white rice' (steamed Jasmine rice) so this rice is great for him. I also love how beautifully it fries up in the wok. Make sure to let your rice cool after you cook or otherwise you will end up with a big sticky mess intead of beautifully soft separate grains of rice.

3 people found this review helpful

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