1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 8 servings |
||
| Calories 240 | ||
| Calories from Fat 109 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 735mg | 30% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.1g | ||
| Protein 7.9g | 15% | |
By: taylortwo
By: ratherbeswimmin'
By: Seamouse
By: Terri F.
Granny's Slow Cooker Vegetarian Chili
By: Sharon123
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: Chef #939322
On Aug 30, 2008
BEWARE! Benihana uses a special garlic butter recipe as well as soybean oil to grease the skillet. This recipe here was dissapointing. My fiance and I go to Benihana once a week and this is NOT the recipe. Decent though.
From: Chef #349222
On May 7, 2007
Yum, yum, yum! I have always loved the rice at Benihana's and now I can eat it on the cheap whenever I please. One thing to note: use japanese short-grain rice rather than the more common long grain US rice, or it won't be just like what they give you in the restaurant.
From: Astramom
On Feb 6, 2007
Amazing! I think I'll add a few peas next time, but it was really outstanding and so easy to make.
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