Benihana Teriyaki Steak/Chicken

Ingredients

Teriyaki Sauce

• 1/4 cup sake
• 1/2 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar

Saute Mix

• 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces
• 4 spring onions, roughly chopped

Directions

1. 1

   Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.

2. 2

   Put the pan on low heat and simmer for a couple of minutes.

3. 3

   Remove from the heat and cool the mixture.

4. 4

   Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.

5. 5

   Add spring onions and stir-fry for 2 minutes.

6. 6

   Add Teriyaki Sauce and stir-fry for 1 minute.